Ingredients
- 5 pounds mixed chicken pieces. I prefer the legs and thighs
- 3 cups buttermilk
- 2 tablespoons sambal
- 3 cups all purpose flour
- 1 cup cornmeal
- 1 tablespoon coarse ground black pepper corn
- 1 tablespoon coarse ground coriander
- 1 tablespoon five spice
- 1 tablespoon salt
- salt to taste
Description
Http://www.foodnetwork.com/recipes/ming-tsai
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