Ingredients

• 4 bone-in, skin-on chicken drummers, 4 thighs and 4 small pieces split breast
• Kosher salt
• 4 fresh bay leaves
• A few sprigs thyme and rosemary
• A few cloves crushed garlic

For the 10-flavor flour:

• 2 cups flour
• 1/3 cup cornmeal
• 2 teaspoons each granulated garlic, granulated onion and sweet paprika
• 1 teaspoon each ground coriander, allspice, mustard, cayenne pepper or red pepper and ground thyme
• Salt and pepper
• 3 cups buttermilk
• Frying oil
• Hot sauce and honey, to pass at table

Description

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