Corn cakes with green chilli and coriander chutney

Ingredients

For the chutney

  • 2 green chillies
  • 1 green pepper
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, crushed
  • 2 tsp brown sugar
  • 1 lime, juice only
  • 1 tsp sea salt
  • small handful coriander
For the corn cakes

  • 2 eggs, separated
  • pinches salt
  • 50 g plain flour
  • 50 g cornmeal
  • 150 g sweetcorn
  • 110 ml buttermilk
  • 1 tbsp corn oil, for greasing

Description

Tasty Corn Cakes Are Teamed With Tangy Green Chilli Chutney In This Versatile Recipe From Frank Bordoni

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