Ingredients
For the chutney- 2 green chillies
- 1 green pepper
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, crushed
- 2 tsp brown sugar
- 1 lime, juice only
- 1 tsp sea salt
- small handful coriander
- 2 eggs, separated
- pinches salt
- 50 g plain flour
- 50 g cornmeal
- 150 g sweetcorn
- 110 ml buttermilk
- 1 tbsp corn oil, for greasing
Description
Tasty Corn Cakes Are Teamed With Tangy Green Chilli Chutney In This Versatile Recipe From Frank Bordoni
UK TV
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