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Ingredients

• 2–3 dozen oysters, shucked and drained (can use the ones in the tubs, but the fresher, the better)
• 1-1/2 cups yellow cornmeal
• 1/4 cup all-purpose flour
• 3/4 Tbsp baking powder
• 1 tsp baking soda
• 1 tsp ground coriander
• 1/2 tsp chili powder
• 1/2 cayenne pepper
• 1/2 onion, grated
• 1-3/4 cups buttermilk
• 3 large eggs, lightly beaten
• vegetable shortening or cooking oil for deep-frying
• 2 cloves garlic, minced (optional)

Description

This Is A Really Neat Variation On Hushpuppies. I Like Them Served With A Spicy Cocktail Sauce. Friend Cooked These A Couple Of Weeks Ago, And I Bothered Her To The Point She Gave Me The Recipe... It's From The New Low-Country Cooking, Cookbook.

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