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Ingredients

• 10 medium potatoes (new or red a good choice)
• 1 pound of cheese (Romano, Mexican or feta work well)
• 2 small jalapeno peppers
• 1 cup evaporated milk
• 1/2 cup vegetable oil
• 2 cloves garlic
• 8 saltine crackers
• 1 tablespoon prepared mustard
• salt and pepper
• lettuce
• 3 hard cooked eggs
• black olives

Description

Papa A La Huancaína Is A Cold Starter Made With Boiled Potatoes Served On A Bed Of Lettuce Leaves. The Potatoes Are Covered In A Creamy, Spicy Huancaí Na Sauce Made With Fresh, White Country-style Cheese And Ají­ Amarillo. The Dish Is Garnished With B

Group Recipes