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Ingredients

• 1 teaspoon olive oil
• 1 1/2 cups chopped onion
• 1 1/2 teaspoons dried fines herbes
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 5 garlic cloves, minced
• 1 cup evaporated fat-free milk
• 1 tablespoon Dijon mustard
• 2 (8-ounce) cartons egg substitute
• 4 cups coarsely chopped broccoli florets (about 1 bunch)
• 2 (7-ounce) bottles roasted red bell peppers, drained
• 12 (1-ounce) slices hearty white bread
• Cooking spray
• 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
• 1/3 cup (about 1 1/2 ounces) grated fresh Romano or Parmesan cheese

Description

MyRecipes