Quiche with Tomato Basil and Garlic

Ingredients

1 unbaked 9-inch (4-cup volume) pie shell 1 1/2 cups sour cream 1/2 cup NESTL CARNATION Evaporated Milk 1/2 cup (2 oz.) grated Parmesan cheese, divided 4 large eggs, lightly beaten 1/4 teaspoon salt 1/4 teaspoon ground black pepper 3 tablespoons seasoned dry breadcrumbs 1 teaspoon dried basil leaves, crushed, or 1 tablespoon chopped fresh basil 3 cloves garlic, finely chopped 1 3/4 cups fresh or canned diced tomatoes, drained 1/4 cup chopped ripe olives

Description

1 Unbaked 9-inch (4-cup Volume) Pie Shell 1 1/2 Cups So

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