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Ingredients

• 1 pound loaf French or Italian bread -- cut 1" cubes
• 8 ounces kielbasa, cut 1" pieces
• 1/2 cup chopped green onions
• 2 1/2 cups shredded sharp cheddar, divided
• 10 eggs
• 4 cups milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 1 cup half and half
• 1/2 teaspoon ground nutmeg

Description

My Favorite Breakfast Casserole! I Love Anything With Kielbasa! From One Of Mom's 100's Of Cookbooks!

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