Ingredients

9 1-inch-thick slices French bread (each about 3x5 inches)

5 large eggs

1 teaspoon Dijon mustard

1 teaspoon dried basil

1/2 teaspoon salt

1 1/2 cups half and half

• 2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
• 1/2 green bell pepper, cut into 2 x 1/4-inch strips
• 15 cherry tomatoes, halved
• 6 ounces smoked sausage (such as kielbasa), cut into 1/2-inch cubes
• 2 tablespoons minced onion
• Chopped fresh parsley

Description

Most Of The Assembly For This Layered Bread-and-egg Dish Can Be Done One Day Ahead. Serve It Hot Or Warm.

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