Ingredients
- 9 1-inch-thick slices French bread (each about 3x5 inches)
- 5 large eggs
- 1 teaspoon Dijon mustard
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 1/2 cups half and half
- 2 cups (packed) grated sharp cheddar cheese (about 8 ounces)
- 1/2 green bell pepper, cut into 2 x 1/4-inch strips
- 15 cherry tomatoes, halved
- 6 ounces smoked sausage (such as kielbasa), cut into 1/2-inch cubes
- 2 tablespoons minced onion
- Chopped fresh parsley
Description
This Delicious, Savory Strata Is A Hearty Layered Bread-and-egg Dish, That Can Be Served Hot Or Warm.
Bon Appetit Magazine
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