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Ingredients

• 1/2 (1 pound) loaf French or Italian bread, cut into 1 inch cubes
• 8 ounces kielbasa sausage, cut into 1 inch pieces
• 1/2 cup chopped green onions
• 2 1/2 cups shredded sharp Cheddar cheese, divided
• 10 eggs
• 4 cups milk
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 pinch ground black pepper
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• 1 cup half-and-half cream
• 1/2 teaspoon ground nutmeg

Description

This Delicious Breakfast Casserole Will Have Your Guests Screaming For The Recipe! Great For Those Wedding Brunches And Sunday Morning Gatherings With Friends And Family. So Easy To Make...and You Save Time By Doing It The Night Before.

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