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Ingredients

• 1 cup fine or coarse cornmeal*
• 4 cups cold water
• dash of salt
• 3Tbutter, softened
• 2T fresh herb(to compliment your meal examples: dill, sage, basil, cilantro, parsley, etc) or 1T dried
• fresh ground black pepper
• 1/3 cup mascarpone cheese
• 1/3 cup fresh Parmesan, grated

Description

Grits Is A Very Popular Dish Here, In The South, But I'm Not Overly Fond Of The Traditional Preparations. So, I Consider This One Of The Few Southern Staples That I Prefer "Yankified".....turning Grits Into Polenta! ;)

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