Ingredients
Polenta:
- 2 cups milk
- 1 cup heavy cream
- 1 cup water
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 2 cups cornmeal
Mixed Herb Pesto:
- 1/2 cup fresh basil leaves
- 1/4 cup fresh mint leaves
- 1/4 cup fresh cilantro leaves
- 1 tablespoon minced shallots
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 1/4 cup grated Parmesan
- 1/2 teaspoon kosher salt
- 1/2 teaspoon sambal*
Lasagna:
- 2 zucchini
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup tomato sauce, recipe follows
- 6 tablespoons grated Parmesan
- *Can be found in specialty Asian markets
- Special equipment: a food processor, an 8-inch springform pan
Description
Food Network Invites You To Try This Polenta Napoleon With Mixed Herb Pesto Recipe.
Food Network
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