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Ingredients

• 4 red or yellow bell peppers, large poblano chiles, or a combination
• 1 tablespoon unsalted butter
• 1/2 cup minced onion
• 1 1/2 tablespoons minced garlic
• 1 cup coarse cornmeal or polenta
• 3 1/2 cups chicken broth
• 1/2 cup heavy cream
• 3/4 cup fresh or canned, drained corn kernels
• 1/3 cup chopped fresh basil
• 1/3 cup chopped fresh cilantro
• 3/4 teaspoon kosher salt
• 1/2 cup freshly grated Parmesan
• 1/2 cup shredded Gruyere

Description

Food Network Invites You To Try This Polenta-Stuffed Peppers Recipe.

Food Network