Ingredients

Polenta

• 2 cups milk (500 mL)
• 1 cup 35% cream (250 mL)
• 1 cup water (250 mL)
• 1 tablespoon olive oil (15 mL)
• 1 tablespoon kosher salt (15 mL)
• 2 cups cornmeal (500 mL)

Mixed Herb Pesto

• 1/2 cup fresh basil leaves (125 mL)
• 1/4 cup fresh mint leaves (60 mL)
• 1/4 cup fresh cilantro leaves (60 mL)
• 1 tablespoon minced shallots (15 mL)
• 1 teaspoon minced garlic (5 mL)
• 1/4 cup olive oil (60 mL)
• 1/4 cup grated Parmesan cheese (60 mL)
• 1/2 teaspoon kosher salt (2 mL)
• 1/2 teaspoon sambal olek* (2 mL)

Lasagna

• 2 zucchini
• 2 tablespoons olive oil (30 mL)
• 1 teaspoon kosher salt (5 mL)
• 1 teaspoon freshly ground black pepper (5 mL)
• 1 cup Tomato Sauce, recipe follows (250 mL)
• 6 tablespoons grated Parmesan cheese (90 mL)

Description

Polenta Napoleon With Mixed Herb Pesto - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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