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Ingredients

• Marinade:
• 1 3/4 cups dry red wine, divided
• 3/4 cup corn oil
• 2 tbs soy sauce
• 3 tbs chopped fresh cilantro, divided
• 2 jalapeno chiles, stems removed, chopped
• 5 cloves garlic, 3 chopped, 2 left whole
• 1 tbs ground black pepper
• Steak:
• 1 1/2 to 2 lbs flank steak
• 1/3 cup pecan halves
• 4 serrano chiles, stems removed, chopped
• 1/4 cup unsalted butter, divided
• 1 tbs minced chives
• 1/3 cup chicken broth
• 1/3 cup red wine vinegar
• 1 large shallot, chopped
• 1 tsp lime juice, fresh preferred
• 1/4 cup canned or cooked black beans, drained and rinsed
• salt and pepper to taste
• Warm flour tortillas

Description

Heat Wave: The Best Chile Pepper Magazine Edited By Dave Dewitt And Nancy Gerlach

Group Recipes