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Ingredients

• 1 cup lightly packed fresh cilantro
• 1/4 cup lightly packed fresh parsley
• 2 tablespoons lightly packed fresh basil leaves
• 2 tablespoons coarsely chopped fresh chives
• 1/4 cup Progresso® chicken broth (from 32-oz carton)
• 2 tablespoons olive or vegetable oil
• 1 clove garlic, chopped
• 1/2 to 1 jalapeño chile, seeded and chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt

Description

Jalapeño Chile Turns Up The Heat On A Colorful, Pesto-style Sauce.

Betty Crocker