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Ingredients

• 2 medium  onions, sliced
• 2 medium  carrots, thinly sliced
• 1 tablespoon  snipped fresh cilantro
• 2 teaspoons  grated fresh ginger
• 2 cloves  garlic, minced
• 1/2 teaspoon  ground allspice
• 2 tablespoons  margarine or butter
• 1 14-ounce can  chicken broth
• 1 15-ounce can  pumpkin
• 1 cup  milk
• 1 8-ounce package frozen,  peeled, cooked shrimp, thawed
•   Fresh shrimp in shells, peeled, deveined, and cooked (optional)
•   Plain low-fat yogurt or dairy sour cream (optional)
•   Snipped fresh chives (optional)

Description

For Weeknight Dinnertime Convenience, Call On A Can Of Pumpkin. Blend In Some Vegetables, Seasonings, And Shrimp, And Dinner Is Ready Pronto!

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