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Ingredients

• 1 cup organic quinoa, cooked
• 2 small carrots, peeled and grated
• 1 whole scallion, thinly sliced
• 2 (14 oz) cans organic chickpeas/ceci beans/garbanzo beans, drained and rinsed
• 1 large clove garlic, crushed
• 1 large organic egg
• seasonings to taste: ground cumin, smoked paprika, Penzey's seasoned sea salt
• about 1/2 cup organic dry breadcrumbs (panko would work too)
• oil, for shallow frying

Description

I Had Never Made Veggie Burgers Before From Scratch So I Decided To Give It A Go This Afternoon! I Bought A Huge Bag Of Organic Quinoa From Costco So I Wanted To Incorporate It Into The Patties. I Looked Online At A Few Recipes For Inspiration And This Is

Group Recipes