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Ingredients

• 750.0g carrots , peeled and grated
• 410g can chickpeas , drained and rinsed
• 1 small onion , roughly chopped
• 2 tbsp tahini paste , plus 1 tsp to serve
• 1 tsp ground cumin
• 1 egg
• 3 tbsp olive oil
• 100.0g wholemeal breadcrumbs
• zest 1 lemon , plus 1 tsp juice
• 150ml pot natural yogurt
• 6 buns, rocket leaves, sliced red onion, sliced avocado and chilli sauce, to serve
• 3 tbsp sesame seeds

Description

Burgers Are Always A Barbecue Staple, And These Sesame-scented Ones Can Be Dressed Up Or Down

BBC Good Food