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Ingredients

• 1 medium carrot peeled and chopped, cooked
• 1/4 cup frozen peas thawed
• 400 g can chickpeas drained and rinsed
• 2 cloves garlic chopped
• 1/3 cup coriander leaves
• 2 tbsp parsley leaves
• 1 tsp ground coriander
• 1 tsp mild paprika
• 1 1/2 tsp ground cumin
• 1 egg yolk
• 1/3 cup dried breadcrumbs, plus extra 1/4 cup for crumbing
• 1/4 cup vegetable oil for cooking
• lemon wedges, salad leaves and Greek-style yoghurt to serve

Description

This Quick And Easy Vegetarian Dish Is A Tasty Combination Of Herbs, Spices And Chickpeas.

Coles