Aloo Vada Recipe


  • 500gm - boiled and peeled potatoes
  • 1/2 cup - sagu (sabudana)
  • 4 green chillies chopped
  • 1/2 cup - chopped green coriander leaves
  • 25gm - peeled chopped ginger
  • 1 large onion finely chopped
  • 2 tbsp peanut (with the skin removed) ground coarsely
  • 1 tsp dry mango powder (amchur)
  • 1 tsp garam masala
  • 1/2 cup ghee (or oil)
  • salt to taste


Aaloo Vada (also Called Aloo Tikki Or Potato Cutlet) Is A Very Popular North Indian Homemade And Street Snack. It Is Generally Taken During Evenings And Is Always Served Hot With Any Traditional Homemade Sauce Like Coriander Chutney, Garlic / Temerind Chu

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