Ingredients
- 1 pkg. (2-layer size) carrot cake mix
- 1 cup water 3/4 cup cholesterol-free egg product
- 1/2 cup oil
- 15 fig newtons fruit chewy cookies, chopped (about 1-1/2 cups)
- 1/2 cup angel flake coconut
- 2 cups powdered sugar
- 3 Tbsp. orange juice
Description
A Little Twist On A Classic Carrot Cake. It Has A Unique Flavor And Taste That Any Carrot Cake Lover Will Like. IF You Like Figs Your Going To Love This.
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