Ingredients
1 pkg. (2-layer size) carrot cake mix
1 cup water
3/4 cup cholesterol-free egg product
1/2 cup oil
15 FIG NEWTONS Fruit Chewy Cookies, chopped (about 1-1/2 cups)
1/2 cup BAKER'S ANGEL FLAKE Coconut
2 cups powdered sugar
3 Tbsp. orange juice
Description
FIG NEWTONS® Carrot Cake Recipe
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