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Ingredients

• Cake:
• 1 (11 oz.) can of mandarin oranges (drain and save the juice)
• 1 box Duncan Hines butter cake mix. (or equivalent)
• 1 stick softened margarine
• 1/2 of the saved orange juice
• 1/4 cup oil
• 4 eggs
• Frosting:
• 1 (20 oz.) can crushed pineapple (un-drained)
• 1/2 cup powdered sugar
• 1 (6 oz.) box vanilla instant pudding mix
• 1 (12 oz.) Cool Whip (or equivalent whipped dessert topping)
• 1 cup finely shredded coconut

Description

Bakespace