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Ingredients

• 5 lbs beef (chuck or better yet boneless short ribs) cut into 1” cubes
• 4 T. butter or lite butter
• 4 T. olive oil
• 1 1/2 lbs mushrooms, rinsed and sliced into thick slices
• 3 onions chopped
• 1 15 oz can tomato sauce
• 3 T. tomato paste
• 2 t. Worcester sauce
• 2. t crushed garlic
• ¾ cup sweet Hungarian Tokay, marsala, or cream sherry
• 2-3 T. sweet Hungarian paprika
• 5 bay leaves
• salt and black pepper to taste
• 2 chili peppers, sliced in half lengthwise, seeds, stems and ribs removed (optional)
• 1 pt. sour cream (regular, lite or non-fat as you wish)
• egg noodles

Description

As A Person Of Hungarian Descent, I've Gotta Set The Record Straight. A Lot Of Garbage Gets Called Ghoulash. This Is The Real Deal, Obtained From Centuries Old Crusader Cookbooks Recently Liberated From A Hidden Monestary. It's Been Updated, Of Course,

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