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Ingredients

• 3 cups beef stock
• 1 carrot, chopped
• 6 sprigs fresh thyme
• 1 bay leaf
• 2 pounds chuck roast, cut into 2-inch cubes
• Kosher salt and freshly ground black pepper
• 6 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 tablespoons cognac
• 5 tablespoons unsalted butter
• 1 pound mushrooms, sliced
• 3 cloves garlic, chopped
• 2 tablespoons sour cream, plus more for garnish
• 1 tablespoon Dijon mustard
• 2 tablespoons chopped fresh parsley leaves, plus more for garnish
• 1 (1-pound) package wide egg noodles

Description

I've Become Addicted To The Food Network's Newest Entry, The Cooking Channel. The Best Part Of The Cooking Channel Is They Rerun Old Episodes Of Food Network Shows. This Happened…

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