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Ingredients

3 tablespoons vegetable oil

1 boneless beef chuck roast (about 3 pounds), cut into 1-inch pieces

2 large onions, sliced (about 2 cups)

2 cloves garlic, minced

2 cans (10 3/4 ounces each) Campbell's® Condensed Golden Mushroom Soup

2 cans (10 1/2 ounces each) Campbell's® Condensed French Onion Soup

1 bottle (12 fluid ounces) dark beer or stout

1 tablespoon packed brown sugar

1 tablespoon cider vinegar

1/2 teaspoon dried thyme leaves, crushed

1 bay leaf

2 cups fresh or frozen whole baby carrots

Egg noodles, cooked, drained and buttered

Description

This Fork-tender Beef Stew, Seasoned With Dark Beer, Brown Sugar, Cider Vinegar And Thyme, Is Slow-baked To Maximize Flavor.&#160; Give It A Try...it's Delicious!<br />

Campbells Kitchen