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Ingredients

• 3/4 to 1 pound bulk pork sausage
• 6 tablespoons butter, divided
• 1/3 cup + 3 tablespoons maple syrup, divided
• 2 cups granny smith apples, peeled, cored and sliced
• 1 cup all purpose flour
• 1 cup yellow cornmeal
• a pinch of nutmeg
• 2- 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup evaporated milk
• 1 egg, lightly beaten

Description

My Sister Makes This And It's Awesome. I Was Finally Able To Get The Recipe From Her And I Am Jumping For Joy. Oh, I Asked First If I Could Post It Here ;)

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