Cornbread Dressing
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs, beaten
1 (12-ounce) can evaporated milk
1/4 cup vegetable oil
2 cups chopped fresh mushrooms
1 cup chopped celery
1/2 cup chopped green onions
3 tablespoons butter or margarine, melted
3 eggs, beaten
2 (14 1/2-ounce) cans chicken broth
1 (10 3/4-ounce) can cream of chicken soup, undiluted
3/4 cup sliced almonds
1 teaspoon poultry seasoning
1/4 teaspoon pepper
Dash of parsley flakes
Fluted mushroom
Fresh parsley
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