Ingredients

1/4 cup (1/2 stick)  butter or margarine 2 tablespoons  vegetable shortening 1/2 cup  masa harina flour (Mexican corn masa mix) 2 cups loose-pack frozen whole-kernel corn, partially thawed 3 tablespoons  cold water 3 tablespoons Albers Yellow cornmeal 1/4 cup  granulated sugar 2 tablespoons Nestle Carnation evaporated milk 1/4 teaspoon  baking powder 1/4 teaspoon  salt 1 teaspoon  chili powder (optional)

Description

Sweet Corn Casserole, Recipe

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