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Ingredients

• 2 cups all-purpose flour
• 1/2 cup fine cornmeal
• 2 tablespoons light brown sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 1 cup evaporated milk
• 1 quart vegetable oil, for frying

Description

Http://www.foodandwine.com. These Slightly Sweet, Crispy Cornmeal Fritters, Called “festival,” Are Served All Over Jamaica; Supposedly, They Get Their Name Because Eating Them Is Like Having A Festival In Your Mouth. Bradford Thompson’s Favorites

Group Recipes