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Ingredients

• 1 lb steak, thinly sliced across grain or ground beef
• 1 lg onion, thinly sliced
• 4 clove garlic, minced
• 3/4 c bean sprouts
• 4 oz mushrooms, sliced
• 6 oz vermicelli or thin spaghetti, cooked and drained
• 2-3 c broccoli florets, cooked
• 1/4 c soy sauce
• 2 tsp ground ginger
• 1 can(s) water chestnuts, drained (8oz)

Description

This Is A Taste Of Home Recipe...I Think. With Some Of My Tweaking. I Use Steak Instead Of The Hamburger, Fresh Mushrooms And A Bag Of Broccoli Florets From The Produce Section... One Small Bag Was Just Right! Yummy!

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