Indonesian Gado Gado (mixed Vegetable Salad)


3 medium red potatoes, boiled, sliced or cut into wedges

1 c. long green beans, trimmed, steamed

1 c. broccoli florets, steamed

2 c. head cabbage, shredded

1 c. bean sprouts

2 medium carrots, peeled, thinly sliced

1 medium cucumber, sliced

1 tomato, wedges

4 oz. fried tofu, 1-inch cubes

2-3 hard-boiled eggs, peeled

Garnish: Thai fried shallots, Thai fried garlic

Peanut Sauce Dressing:
1/2 cup vegetable oil
1-1/3 cups raw peanuts
2 cloves garlic, chopped
4 shallots, chopped
1/2-inch ginger, peeled, grated
1 TB patis (fish sauce)
1 tsp. palm sugar

1 tsp. chili garlic paste

1/2 tsp. chili powder
Pinch salt
1 TB soy sauce
2 cups water
juice of a lemon


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