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Ingredients

1/2 cup almond butter
1 1/2 tablespoons lemon juice
2 tablespoons chopped pitted dates, raisins or prunes
1 tablespoon chopped fresh ginger
2 cloves garlic, roughly chopped
1/2 teaspoon sea salt or 1 tablespoon reduced-sodium tamari
1/2 small serrano pepper, finely chopped (optional)
1/3 cup water
2 heads broccoli, cut into florets and lightly steamed
1/3 cup chopped cilantro, plus more for garnish
1 1/2 cups mung bean sprouts

Description

A Highly Flavorful Dressing Featuring Almond Butter, Ginger, Garlic, Dates And Chile Pepper Makes A Delicious Accompaniment To Broccoli And Bean Sprouts. Serve It Over Soba Noodles If You Like.

Wholefoods