Ingredients
- 2 large idaho potatoes
- 1 cup fresh broccoli florets
- 1 tablespoon chopped green onions
- 3/4 cup chicken broth
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon rice wine vinegar
- 2 teaspoons cornstarch
- 1/3 cup chopped cooked shrimp (or peeled crawfish tails)
- 2 teaspoons diced pimento
Description
I Have Some Friends That Wanted Me To Make My Stuffed Potato Recipe Microwave Friendly. This Is It.
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