Ingredients
- 2 teaspoons canola oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon finely chopped gingerroot
- 2 cups fresh broccoli florets
- 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1/8 teaspoon crushed red pepper flakes
- 2 cups Green Giant® frozen sugar snap peas (from 24-oz bag)
- 3 tablespoons reduced-sodium soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 2 medium green onions, sliced (2 tablespoons)
- 3 cups hot cooked brown rice
- 1/4 cup salted roasted cashew halves and pieces
Description
We Cut The Fat In This Dish By Using Less Cashews. Brown Rice And Veggies Raise The Fiber. It Has 55% Less Sat Fat, 52% Less Fat, And 21% Fewer Calories Than The Original Recipe.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter