Ingredients

The Sauce: 1   cup(s) chicken broth 1   tablespoon(s) soy sauce 2   teaspoon(s) cornstarch 1   teaspoon(s) sesame oil 1   teaspoon(s) sugar .5   teaspoon(s) salt The Aromatics: 1   tablespoon(s) vegetable oil 1   tablespoon(s) minced, peeled fresh ginger 1   medium onion, halved and thickly sliced The Vegetables: 3   clove(s) garlic, minced 3   cup(s) small broccoli florets 2   bell peppers (red, yellow, or green), cut into strips 1   cup(s) frozen corn kernels

Description

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