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Ingredients

• 12 fresh jalapeno peppers, halved lengthwise, stems, seeds and membranes removed (wear double vinyl gloves when doing this!!!)
• 6 ounces cream cheese, softened
• 1 1/2 cups grated Monterey Jack or cheddar cheese
• 1/2 teaspoon ground cumin
• 2 large eggs
• 2 tablespoons milk
• 8 teaspoons seasoning mix, recipe follows
• 1 cup panko crumbs, or fine dry plain breadcrumbs
• 1/2 cup all-purpose flour
• seasoning Mix (divided):
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

I Made These For Superbowl Sunday, Especially For My Dad Because He Loves Them. A Much Healthier And Fresher Alternative To The Frozen Ones. You Don't Sacrifice Any Flavor With These Either; They Are Delicious. It's Hard To Stop Eating Them!

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