Ingredients
3 cups Cooked spaghetti squash3 tbsp Butter
1/2 cup Cream
1 tsp + pinch + pinch sea salt, divided
1/2 tsp +pinch +pinch fresh cracked pepper, divided
Dash cayenne
Dash nutmeg
1 1/2 cup Shredded white cheddar cheese
1 cup Sourdough breadcrumbs
1/2 cup Finely grated Parmesan
2 Roma tomatoes, 1/8" thinly sliced
2 tsp Extra virgin olive oil
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter