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Ingredients

• 2 cups small dry elbow macaroni
• Cooking spray
• 3 tablespoons King Arthur Unbleached All-Purpose Flour
• 2 cups low-fat 1% milk
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon salt
• Freshly ground black pepper, to taste
• Pinch of ground red pepper (cayenne)
• Dash of Worcestershire sauce
• 2 ounces 1/3-less-fat cream cheese
• 8 ounces Cabot 50% Reduced Fat Cheddar, grated & divided (about 2 cups)
• 1/3 cup Italian-flavored or plain dry breadcrumbs

Description

Food Network Invites You To Try This Reduced Fat Mac & Cheese Recipe.

Food Network