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Ingredients

• 1 large white onion chopped
• 1-1/2 pounds flank steak
• 1 large carrot chopped
• 3 teaspoons chili powder
• 1 large green pepper chopped
• 1/2 cup flour
• 2 large tomatoes chopped
• 1-1/2 teaspoons salt
• 1/4 cup red wine
• 1/2 teaspoon pepper
• 1 hot chili pepper seeded
• 3 tablespoons vegetable oil

Description

ADELE FLANK STEAK This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Mason Estate In Fate, Texas In 1991.

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