Ingredients
- 1 large red onion
- 1.5 pound(s) flank steak, cut crosswise
- into 4 pieces
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) ancho chili powder (optional)
- 1/2 pineapple (about 2 lb), peeled, cored, and cut into 1/2-in. pieces
- Kosher salt and pepper
- 1 jalapeño pepper (seeded for less heat, if desired), thinly sliced
- 2 tablespoon(s) fresh lime juice
- 1 avocado, diced
- 1/2 cup(s) fresh cilantro
- 8 small flour tortillas, warmed
Description
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Womans Day
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