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Ingredients

• 1-1/2 pounds  beef flank steak
• 1 16-ounce package  frozen (yellow, green, and red) peppers and onion stir-fry vegetables
• 1 14 1/2-ounce can  Mexican-style stewed tomatoes
• 1 small  jalapeno pepper, seeded and finely chopped* (optional)
• 2 teaspoons  chili powder
• 6 6- to 7-inch  white or whole wheat flour tortillas, warmed**
•   Lime wedges (optional)

Description

Flank Steak, Peppers, Onions, And Tomatoes Spiked With Chili Powder Simmer Into A Stew That Tastes Great Wrapped In A Warmed Tortilla.

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