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Ingredients

• Stuffing
• 1 cup finely chopped onion
• 1 garlic clove, minced
• 2 Tbsp minced fresh sage or 2 teaspoons crumbled dried
• 2 Tbsp unsalted butter
• 3 Tbsp dry bread crumbs
• pork chops, kielbasa, and sauerkraut
• 4 1-inch thick rib pork chops (about 1/2 pound each)
• 1 Tbsp grapeseed oil or canola oil
• 1/2 pound kielbasa, cut diagonally into 3/4-inch-thick slices
• 1 large onion, sliced
• 1 1/2 to 2 pounds sauerkraut, drained, rinsed well, and drained again
• salt and pepper
• 3/4 cup dry white wine
• 1/2 cup chicken broth
• 1 bay leaf
• 2 Tbsp thinly shredded fresh sage leaves or 2 teaspoons crumbled dried
• 1 Tbsp cornstarch dissolved in 2 Tbsp cold water
• 1 Tbsp minced fresh parsley

Description

A Bit Labor Intensive But, Oh So Worth It.

Group Recipes