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Ingredients

• 1 Tbs. canola oil
• 1/2 lb. kielbasa sausage, cubed
• 2 medium onions, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1/2 tsp. dried thyme
• 1/4 tsp. freshly ground black pepper pinch cloves
• 19 oz. canned tomatoes
• 3/4 C. chicken stock
• 1 bay leaf
• 38 oz. canned navy beans, drained and rinsed
• Topping:
• 2 Tbs. butter
• 2 garlic cloves, minced
• 2 C. fresh bread crumbs
• 2 Tbs. fresh parsley, chopped

Description

Cassoulet Is A Rich, Slow-cooked Stew Or Casserole From The South Of France Usually Containing Meat--in This Case, It Uses Kielbasa Sausage. Tres Bien!

Recipe4Living