Ingredients
Lobster Meat:
- 2 tablespoons kosher salt
- 1 onion, peeled and quartered
- 1 bay leaf
- 1 tablespoon whole black peppercorns
- 1 lemon, quartered lengthwise
- 1/4 cup peeled garlic cloves
- 2 (1 to 1 1/2-pound) fresh whole lobsters
- Bowl with ice and cold water, big enough to fit lobsters
Thermidor Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon canola oil
- 1/4 cup Mexican chorizo
- 2 tablespoons diced red bell pepper, 1/4-inch diced
- 2 tablespoons roughly chopped garlic
- 1/4 cup flour
- 1 1/2 cups milk
- 1/4 cup white wine
- 2 teaspoons roughly chopped fresh tarragon
- 2 teaspoons Dijon mustard
- 1/2 teaspoon freshly cracked black pepper
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 cup plus 2 tablespoons grated Parmesan
- 2 tablespoons panko bread crumbs
Description
Food Network Invites You To Try This Ensenada Lobster Thermidor Recipe From Guy Fieri.
Food Network
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