Login to Save Like

Ingredients

MAYONNAISE

1. 1 cup canola oil
2. One 2-inch piece peeled fresh ginger, thinly sliced
3. 1 stalk of fresh lemongrass, bottom 4 inches only, thinly sliced
4. 1 tablespoon mirin
5. 1 tablespoon rice vinegar
6. 1 1/2 teaspoons dry mustard
7. 2 large egg yolks
8. Salt and freshly ground white pepper

PICKLED MELON

1. 2 cups water
2. 1/2 cup sugar
3. 1/2 cup white wine vinegar
4. 1 teaspoon coriander seeds
5. 1/2 teaspoon mustard seeds
6. 1/4 teaspoon crushed red pepper
7. 1 bay leaf
8. 2 1/2 cups honeydew melon balls 

CRAB CAKES

1. 3 tablespoons minced scallions
2. 1 tablespoon finely chopped basil
3. 1 tablespoon finely chopped cilantro
4. 1 1/2 cups panko or coarse dry bread crumbs, plus more for coating
5. 1 pound lump crabmeat, picked over
6. Salt and freshly ground white pepper
7. 2 tablespoons unsalted butter
8. 2 tablespoons extra-virgin olive oil

Description

Food & Wine