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Ingredients

• For Sponge Cake
• 1 cup flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 4 eggs, separated
• 1t cream of tartar
• 2T tonic or seltzer water, unflavored
• 1 teaspoon vanilla
• juice from 1/2 lemon
• For Cream Filling
• (this does contain raw egg whites, so if there is any concern, just use jarred marshmallow fluff)
• 2 egg whites
• 1 cup light corn syrup
• 1/8t salt
• 1 cup powdered sugar
• 2t vanilla
• For Raspberry coconut Coating
• 4oz red raspberry all fruit preserve spread
• 1 bag grated, sweetened coconut
• 2-3T water

Description

What Started As A Half Hearted Challenge Through A Twinkie Discussion With My Boyfriend, My 5 Year Old Niece And I Decided To Go One Better! We Played...errr...worked.... Together On All 3 Components To Recreate Raspberry Zingers! They Turned Out Reall

Group Recipes