Ingredients

For the cake: 3 1/4 cups cake flour 1 tablespoon baking powder 3/4 teaspoon salt 1 3/4 cups milk 1 tablespoon vanilla extract 16 tablespoons (2 sticks) unsalted butter 2 cups sugar 1 tablespoon finely chopped lime zest 4 eggs For the frosting: 4 egg whites 1 1/3 cups sugar 1/2 cup light corn syrup 1/8 teaspoon salt 1 teaspoon vanilla extract 2 1/2 cups sweetened shredded coconut

Description

This Cake Is Known As A Butter Cake, Made By Creaming Butter With Sugar Until The Mixture Is Soft, Smooth And Pale Yellow In Color. When Adding The Flour, Eggs And Other Ingredients To The Mixture, Do Not Overwork It Or You May Destroy The Air Bubbles And

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